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Pear-Blueberry Cream Cheese Cake

Pear-Blueberry Cream CheeseCake

Who would have thought pears and blueberries make up such a drool worthy combination. Try this sumptuous cake recipe and it will take one bite for y’all to agree!!!!
4.80 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
bake 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 1 Pear
  • 1 cup Blueberries
  • 1 ¼ cup AP Flour
  • 1 ¼ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¾ cup Sugar
  • 2 Eggs
  • 3 tbsp Softened Butter
  • ½ Cup Milk
  • 4 oz Cream Cheese
  • Salt

Instructions
 

  • Coat medium baking dish with oil or cooking spray.
  • Place the pear and blueberries into the dish.
  • Combine flour, baking powder, baking soda and salt into medium bowl.
  • In second medium bowl beat ¼ cup sugar and butter. Then add 1 egg and beat on low for 1 min. Add the flour mixture from #3 and milk, alternating between the two, beating until just combined. Pour into baking dish over the fruits.
  • In a separate bowl beat to combine cream cheese and ½ cup sugar. Stir in one beaten egg. Pour over batter and place a couple blueberries on top.
  • Bake at 375 degrees for 30-35 minutes or until toothpick comes out clean.
Keyword Blueberry Cream Cheesecake, Pear Cream Cheese Cake, Pear-Blueberry Cream Cheese Cake, Pear-Blueberry Cream Cheesecake