Go Back
Beer Battered Potato Fritters (Batata Vada)

Beer Battered Potato Fritters (Batata Vada)

Rahul
Crispy beer battered potato fritters (batata vada) encased in a gram flour batter.
Print Recipe Pin Recipe

Ingredients
  

Filling

  • 6 Potatoes boiled & cut into pieces
  • A pinch Asafoetida optional
  • 1/4 tsp Turmeric Powder
  • 1 tbsp Green Chilli-Garlic Paste
  • 1/4 cup Coriander Leaves chopped
  • 1 tbsp Lemon Juice
  • Salt to taste
  • Pav / Bread / Dinner rolls
  • Oil for deep frying

Batter

  • 1 1/4 cup Gram flour / Besan
  • Salt: to taste
  • 1/2 tsp Red Chill powder
  • 1/2 tsp Turmeric Powder
  • 1 tsp Baking Soda
  • Coors Banquet As needed

Instructions
 

Filling

  • Heat one tbsp oil in a pan, Add asafoetida, turmeric powder, green chilli- garlic paste and mix. Add potatoes and salt and mix.
  • Add coriander leaves, lemon juice and mix mashing the potatoes some more.Set aside to cool.

Batter

  • Place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, baking powder and mix. Add sufficient beer and whip to a smooth and thick batter. Set aside for at least 15 minutes.

Frying

  • Divide the potato mixture into eight equal portions and shape them into balls.
  • Heat sufficient oil in a big frying pan. Dip the potato balls in the batter and deep fry till golden brown on the outside.
  • Drain on absorbent paper.
  • Slit each pav, spread some coriander chutney, place a fritter (vada) and press lightly. Serve immediately.