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Spinach, Tomato and Onion Pizza

Spinach, Tomato and Onion Pizza

Rahul
For the veggie lovers; Spinach, Tomato and Onion Pizza.
5 from 1 vote
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Ingredients
  

DOUGH

  • 2 cup All Purpose Flour
  • 1 1/2 tsp Yeast
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 3/4 cup Hot Water

TOPPING

  • 300 gram Spinach roughly chopped
  • 2 medium Tomatoes sliced
  • 1 small Onion sliced
  • 4 tbsp Tomato Puree
  • 1/2 tsp Turmeric
  • 1 tsp Red Chilli Powder
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Coriander Powder
  • 1 tsp Garam Masala
  • Cheese as desired
  • Salt

Instructions
 

DOUGH

  • Dissolve the sugar in hot water and add yeast into the mixture. Mix and set aside for 10 mins till the yeast starts to bloom.
  • Mix the flour and salt. Add the yeast to this mixture and knead slowly to form soft dough.
  • The key to making a great crust is the proper kneading technique. The technique is folding and kneading with the heal of your palm till the dough is smooth and elastic.
  • Apply oil on the dough. Cover with plastic wrap and leave it in a warm place to rise for 45 minutes.

TOPPING

  • Heat oil in a flat-bottom pan over medium heat.
  • Add the spinach in small increments.
  • After the spinach is cooked add half of the tomato puree and the dry spice powders.
  • Season with salt.
  • Cook the mixture for about 5 mins.
  • Allow it to cool.

PIZZA

  • Turn the dough out on a lightly floured surface and stretch it the desired thickness.
  • Evenly spread the remaining half of the tomato puree.
  • Spread the spinach mixture onto the crust.
  • Top it with tomato, onion and cheese.
  • Bake in the oven at 400 F for 20 mins until crust is golden brown.
  • Slice and enjoy !!