Go Back
Aloo Tikki Burger

Aloo Tikki Burger

Rahul
Burger bun filled with crispy potato patty flavoured with Indian spices and topped with cheese, tomato slice and chips.
Print Recipe Pin Recipe

Ingredients
  

For the Patty (Tikki)

  • 4 Potatoes boiled & peeled
  • 1 Small onion finely chopped
  • 1 Jalapeno finely chopped
  • 1 tbsp Corn Flour
  • ½ tsp Cumin powder
  • ½ tsp Red Chili Powder
  • ½ tsp Chat Masala
  • ¼ tsp Turmeric Powder
  • 2 tbsp Lemon Juice
  • Salt: To taste
  • Oil

For Spread

  • 4 tablespoon Mayo
  • 1 teaspoon Sriracha Hot Sauce

For Topping

  • 1 Slice Pepper Jack Cheese of your choice
  • 1 Slice Tomato
  • Potato Chips

Instructions
 

  • Heat one tbsp oil in a pan. Add onions, jalapeno and saute for 3-4 minutes.
  • Add cumin powder, red chili powder, chat masala, turmeric powder and mix.
  • Finally add potatoes, corn flour, salt and mix mashing the potatoes some more.
  • Set aside to cool.
  • Divide the mixture into six equal portions. Shape them in round patties.
  • Heat the oil in a sauté pan and fry the patties till they turn golden brown on both the sides.
  • Cut each burger bun horizontally into two.
  • Make the sriracha mayo by mixing the two ingredients together and then apply ot on the bottom bun.
  • Top the bun with the tomato, potato patty and cheese & place it in a microwave to melt the cheese.
  • Finally place some potato chips over it.
  • Serve with french fries.