Mixed Lentil Pancake
Super healthy, protein packed mixed lentil pancake
Ingredients
- 1 cup Mixed Lentils You can use lentils of your choice on their own or in combination with other lentils
- ½ cup Flattened Rice Poha
- 1 ½ tsp Green Chili finely chopped
- Salt to taste
- Water as required
- Oil as needed
Tempering
- 5 Curry leaves
- 1 tsp Cumin seeds
- ¼ tsp Asafoetida
Instructions
- Rinse and soak mixed lentils in enough water for 5 hours.
- Drain the water and blend to make a smooth paste by adding very little water.
- Add flattened rice, green chili and grind again.
- Dry roast cumin seeds, curry leaves and asafoetida in a small pan.
- Add the tempering to the above batter.
- Heat a non stick pan on a medium heat, drizzle some oil and spread a ladleful of batter evenly.
- Cook till both the sides turn golden.
- Enjoy with coconut chutney.