• To make Kolhapuri masala : Dry roast coriander seeds, cumin seeds, sesame seeds, poppy Seeds, bayleaf, cloves, black pepper and mace in a pan individually till fragrant. Cool the roasted spices and grind in a coffee grinder to a fine powder.

Spicy Gravy

• Heat oil in a pan, add onion and sauté till golden. Add garlic and cook for few minutes. Transfer it in a food processor add some water and make a fine paste.
• In a heavy bottom pan boil water add potatoes, carrot, cauliflower and beans. Cover and simmer till vegetables cook completely.
• In a heavy bottom pan heat oil and add cumin seeds. When the seeds splutter add onion and garlic paste. Stir well and cook for 5 to 7 minutes.
• Add tomato puree, red chili powder, turmeric and sauté till oil starts separating.
• Add boiled vegetables and sprinkle 1½ tsp of kolhapuri masala. Add water if required and cook until the gravy thickens.
• Season with salt. Garnish with fresh coriander.