Dissolve the sugar in hot water and add yeast into the mixture. Mix and set aside for 10 mins till the yeast starts to bloom.

Mix the flour and salt. Add the yeast to this mixture and knead slowly to form soft dough.

The key to making a great crust is the proper kneading technique. The technique is folding and kneading with the heal of your palm till the dough is smooth and elastic.

Apply oil on the dough. Cover with plastic wrap and leave it in a warm place to rise for 45 minutes.

Whisk together yogurt, gram flour, turmeric, garam masala, red chili powder and lemon juice in a bowl. Fold in paneer cubes and let it marinate in the fridge for 2 hours

Heat oil in a pan, add onion and sauté till golden. Add garlic and cook for few minutes. Transfer it in a food processor add very little water and make a fine paste.

In a flat-bottom pan over medium heat. Add oil and onion garlic paste stir well and cook for 5 to 7 minutes. Add tomato puree, fenugreek leaves, black pepper powder and sauté till oil starts separating, season with salt. Keep aside to cool

Turn the dough out on a lighty floured surface and stretch to desired thickness. Prick the base with fork to avoid puffing up. Brush the surface with oil.

Evenly spread tomato sauce.

Drain the paneer cubes and place onto the crust.

Top with tomato, onion and green pepper. Sprinkle cheese

Bake in the oven at 400 F for 20 mins until crust is golden brown.

Slice and enjoy !!