Peel and grate the cucumber. Squeeze and drain the juice.

Roast the semolina in 2 tbsps of ghee till fragrant or light brown in color.

In another pan heat 2 tbsp ghee. Add jaggery and cucumber. Keep stirring till jaggery melts.

Add semolina little at a time till the mixture thickens. Mix well to ensure there are no lumps.

Add cardamom powder, nutmeg, apricot, raisin and mix well. Spoon the mixture into the greased pan. Spread evenly.

Bake for 20 minutes at 350 F. Insert a toothpick to check if it comes out clean.

Remove from the oven. Let it cool.

Slice and serve as a breakfast snack!!