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Shrimp Crostini

Shrimp Crostini

Rahul
Crispy bread topped with tangy shrimp!!! Perfect bite-sized appetizer.
5 from 5 votes
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Ingredients
  

  • 1 Baguette

Shrimp Masala:

  • 1 lbs Shrimp
  • 1 Small Onion chopped
  • 1 tbsp Garlic and Ginger paste
  • 1 Serrano Chile minced
  • 1 tsp Cumin Powder
  • ¼ tsp Turmeric
  • ¾ tsp Garam Masala/Malvani Masala
  • ¼ cup Tomato Puree
  • 1 tbsp Oil
  • Salt – to taste
  • Fresh Cilantro

Mayo

  • ½ cup Mayo
  • 2 Garlic
  • 3 Cilantro Strands
  • ½ tsp Lemon Juice

Instructions
 

Shrimp Masala

  • Heat oil in a non-stick pan on a medium heat. Add onions, ginger-garlic paste, chili and cook until onion turns slight brown.
  • Mix in the shrimp and cook until they turn pink.
  • Add cumin powder, turmeric and malvani masala. Stir well.
  • Drizzle in the tomato puree cook for 3-4 minutes. Season with salt and garnish with cilantro.

Mayo

  • In a food processor blend cilantro, garlic, lemon juice and mayo until smooth.

Assembly

  • Slice baguette into pieces of desired thickness. apply butter on both the sides and toast the bread on a skillet for few minutes till crisp.
  • Spread mayo evenly over the bread. Top it with one shrimp and coriander leaf.
  • DIG IN !!