Cauliflower Wings
Bite size cauliflower wings are sweet, sticky and finger licking good !!
Ingredients
- 1 Small Cauliflower
- 1 cup Gram Flour/Besan
- 1 tbsp Rice Flour
- ½ tsp Red Chili Powder
- 1½ tsp Dry mango Powder
- Salt as per taste
- Water as needed
- Oil for frying
Wing Sauce
- 1 cup Tomato Ketchup
- 5 tsp White Vinegar
- 2 tsp Soy Sauce
- 3½ tbsp Tamarind Water
- 1 tsp Red Chili Paste
- 1½ tbsp. Sugar
- ¾ cup Water
Instructions
WING SAUCE
- In a bowl whisk all the ingredients for wing sauce and keep aside.
WINGS
- Cut the cauliflower in bite size florets.
- In a bowl combine gram flour, rice flour, red chili powder, dry mango powder and salt.
- Add water and whisk thoroughly to make a smooth batter. The batter should not be very thick.
- Working in batches, dip each cauliflower florets in the batter to get an even coating. Shake off the excess batter and deep-fry until golden brown. Drain on absorbent paper.
- Toss the florets in wing sauce. Enjoy immediately
Notes
Red chili paste – Soak 6 dry red chili in water for 3 to 4 hour. Retain the water. Blend the chilies to make a fine paste. Use the retained water if required for blending. OR You can use green chillies or Sriracha as per your taste
Tamarind water – Soak 5 tamarind pods in water for 4 hours. Mash with a spoon, strain and discard the solid. OR use tamarind paste
Tamarind water – Soak 5 tamarind pods in water for 4 hours. Mash with a spoon, strain and discard the solid. OR use tamarind paste