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Grilled Cheese Sandwich

Grilled Cheese Sandwich

Rahul
A wonderfully simple Grilled Cheese Sandwich with a spicy, tangy Potato, Pea and Cottage Cheese filling.
5 from 1 vote
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Ingredients
  

Filling

  • 2 Potatoes boiled, peeled and cubed
  • ¾ cup Paneer Shredded
  • ½ Large Onion cubed
  • ¼ cup Frozen Green Peas
  • 2 Garlic Cloves minced
  • ½ tsp Roasted Cumin Seed Powder
  • 1½ tsp Dry Mango Powder
  • ¼ tsp Turmeric
  • 1½ tsp Red Chili Powder
  • 1 tsp Chat Masala
  • Oil
  • Salt to taste
  • Cilantro

Guacamole

  • 2 Avocados
  • 3 tsp Lemon Juice
  • ½ tsp Chat Masala
  • Salt

Assembly

  • Bread
  • Tomato Slices
  • Choice of shredded cheese

Instructions
 

  • Heat oil in a pan over medium heat. Add garlic, onion and sauté for few minutes till the onions are transluscent.
  • Add the grated paneer along with the dry spice powders: roasted cumin powder, amchur powder, turmeric, red chili powder, chat masala and stir well. Let it cook for 4-5 minutes.
  • Add cooked potato and peas and mix well. Season with salt and garnish with cilantro.
  • Mash it with potato masher.

Guacamole

  • In a bowl add avocado, lemon juice chat masala and salt and mix

Assembly

  • Spread guacamole on one side of the bread and layer potato and pea mixture evenly. Add the tomato slices, shredded cheese and the second piece of bread.
  • Cook on a grill pan till crispy on the outside and the cheese melts inside.
  • Dig IN!!!