Get milk to a boil on medium heat.

Then add the condensed milk and simmer for about 10 minutes. Scrape the sides as milk thickens.

Peel the cardamom pods and grind the seeds into a fine powder.

Then add cardamom for extra flavor and simmer for 3-4 minutes.

Top it with pistachios or any nuts of your choice.

Serve hot or cold as per taste.