Carrot Burfi
Carrot Burfi is a delicious desert made by slowly cooking carrots in condensed milk, ricotta cheese and garnished with nuts. Mmm…Each bite will literally melt in your mouth.
Ingredients
- 6 Carrots grated
- 2 tbsp Ghee/ Clarified Butter
- 1½ cup Milk
- ¾ cup Condensed Milk
- ½ cup Ricotta Cheese
- ¼ cup Sugar
- ¼ cup Pistachios coarsely crushed
- ¼ cup Cashews coarsely crushed
- 8 pods Cardamom powdered
Instructions
- Melt ghee in a non-stick pan on a low heat. Add shredded carrots and saute until soft. Add in the milk and cook, stirring occasionally, till the milk reduces.
- Pour condensed milk and continue to cook, till it thickens. Now add ricotta cheese and sugar.
- Sprinkle in the cardamom powder, cashews, pistachios and mix. Cool.
- Spread the mixture into a greased tray evenly. Garnish with nuts. Once cool, refrigerate for 3 hours.
- Cut into desired shapes and serve.