Go Back
collard & cottage cheese curry

Collard & Cottage Cheese Curry

Rahul
Soft Cottage Cheese simmered in a lusciously rich Collard Puree. Easy to prepare and tastes delicious.
5 from 3 votes
Print Recipe Pin Recipe

Ingredients
  

  • 1 bag Collard Green Leaves
  • 340 gm Cottage Cheese/Paneer Cubed
  • 1 small Onion chopped
  • 2 cup Tomato Puree
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Cumin Seeds
  • 3 tsp Coriander Powder
  • 1 tsp Turmeric
  • 2 tsp Red Chili Powder
  • 1 tsp Garam Masala
  • Salt as per taste

Instructions
 

  • Blanch collard leaves in boiling water for 2 minutes. Strain the leaves and preserve the water. Put the leaves in cold water to stop cooking. Puree the leaves in a food processor until smooth.
  • Add cumin seeds and when they start popping add onions and saute until translucent. Then add ginger garlic paste and fry till raw smell goes away.
  • Add tomato puree, coriander powder, turmeric, red chili powder, garam masala, and mix.
  • Drizzle in the collard puree and stir well. Add water as desired. Cover and simmer on low heat until it bubbles.
  • Add paneer and stir gently. Simmer till paneer is soft.
  • Season with salt. Serve hot.