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Turnip Pakoras

Turnip Pakoras

Rahul
These deep fried fritters not only are the perfect tea-time snack but also warm your heart on a cold, blustery day.
5 from 1 vote
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Ingredients
  

  • 3 cups Turnip leaves coarsely chopped
  • 1 cup Besan/gram flour
  • 1 tsp Turmeric powder
  • 2 ½ tsp Red chili powder
  • 3 tsp Roasted Cumin Seeds
  • 1 ½ tsp Dry Mango Powder
  • 1 tsp Chaat Masala
  • 4 tsp Corn Flour
  • Salt
  • Water: as needed
  • Oil: for frying

Instructions
 

  • Wash the turnip leaves, drain the water and chop coarsely.
  • Dry roast the cumin seeds. Set aside to cool.
  • In a large bowl mix the turnip leaves, gram flour, salt, turmeric, red chili powder, fry mango powder, chaat masala, corn flour and the roasted cumin seeds. Keep aside for 15 min.
  • Remember the mixture will release water. Make sure you add enough water so that everything just comes together.
  • Spoon a handful of mixture and fry them in hot oil till golden brown and crispy. Drain on absorbent paper.
  • Serve hot with Mint Chutney or Ketchup.