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Paneer in Cashew Almond Sauce

Paneer in Cashew Almond Sauce

Rahul
Soft cubes of Paneer cooked in a rich, velvety and a sinfully indulgent cashew, almond and walnut sauce.
3.67 from 3 votes
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Ingredients
  

  • 170 gm Paneer cubed
  • 2 inch Ginger
  • 6 Garlic cloves
  • 1 Onion chopped
  • 1 ½ cup Cashew Almond Walnut (equal proportions)
  • 1 tsp Turmeric
  • 1 ½ tsp Paprika
  • 1 tsp Red Chili Powder
  • 1 tsp Garam Masala
  • ¾ tsp Coriander Powder
  • 3 cups Water
  • Cilantro
  • Salt as per taste

Instructions
 

  • Soak Cashews, Almonds and Walnuts in water for 4 hours. Drain and blend them in a food processor with a little water until smooth.
  • Heat oil in a pan on medium heat. Add chopped onions and saute until soft and golden brown. Cool and blend the onions with ginger and garlic in a food processor into a smooth paste.Use a little water if needed.
  • Heat oil in a pan on medium flame. Add onion paste and saute for 3-4 minutes. Add garam masala, paprika, turmeric, red chilli powder and mix.
  • Add 2 cups of water and bring the mixture to a boil. Stir in the cashew paste and saute. Add 1 cup of water and keep simmering.
  • Once the sauce is of desired consistency add paneer cubes, salt, coriander leaves and mix gently to coat. Cook for 5 minutes.
  • Remove from heat. Ladle hot curry in a bowl. Serve with choice of bread