Carrot Noodle Stir Fry
This Spiralized Carrot Noodle Stir Fry is a quick, healthy and delicious meal.
Ingredients
- 3 Carrots
- ½ large Green Bell Pepper
- ½ tbsp Soy Sauce
- 2 tbsp Vinegar
- 1 inch Ginger slices
- 1 tbsp Sriracha
- Oil
- 1 Scallions diced for garnish
- ¼ cup Roasted Peanuts for garnish
- Salt as per taste
Instructions
- Using a spiral vegetable slicer, spiralize carrots.
- Heat oil in a skillet over medium heat. Add the ginger and stir-fry until aromatic.
- Add peppers, carrot noodles and cook, stirring frequently, until softened.
- Add in soy sauce, vinegar, sriracha and toss everything together with a pair of tongs for 3-4 minutes. Season with salt.
- Remove to a plate and sprinkle chopped scallions, peanuts and sriracha if desired.
- Serve hot!
Notes
If you do not have a spiralizer use a potato peeler instead. The noodles may be different but the taste will be the same.