Sweet Potato Hot Dogs
Who says Hot Dogs should be made with meat?? Well I don't so I made mine with SWEET POTATOES instead.. The mint chutney is just the icing on to cake...
Ingredients
Hot Dogs
- 2 Sweet Potatoes
- ⅓ cup Corn cooked
- ⅓ cup Green Peas cooked
- ⅓ cup Carrot shredded
- ½ tsp Cumin Powder
- ½ tsp Coriander Powder
- ¾ tsp Garam Masala
- 1 tsp Ginger Garlic Paste
- 3 tbsp Rice flour
- Cilantro
- Salt to taste
- Oil
- Hot Dog Buns
- 4 Skewers
Mint Chutney
- ¼ cup Yogurt
- ⅓ cup Fresh Cilantro
- ½ cup Mint Leaves
- ½ Jalapeno
- 1½ tbsp Lemon Juice
- Salt to taste
Buffalo Sauce (Optional)
- ⅓ cup Hot sauce
- ½ cup Melted butter
Instructions
- Clean the sweet potatoes under running water. Pierce the potato skin 6-8 times. Place it in a bowl/plate and microwave for 6 minutes, rotating halfway through. Let it cool, remove the skin and mash the sweet potatoes.
- In a bowl combine mashed sweet potatoes, cooked corn and green peas, shredded carrots, ginger garlic paste, cumin powder, coriander powder, garam masala, rice flour, cilantro and salt.
- Scoop equal amounts of the mixture with an ice cream scoop and gently press it around the skewers.
- Cook the skewers on a skillet till golden brown on both sides.
Cilantro Mint Sauce - Pulse all the ingredients in a food processor.
Buffalo Sauce (Optional) - Mix hot sauce and melted butter in a bowl.
Assembly
- Take a hot dog bun. Drizzle with mint chutney & or buffalo sauce. Add the dogs.
- Add toppings of your choice and DIG IN!