Jalapeno Fritters
Rahul
Hot of the fryer Jalapeno Fritters with a Twist!!! These pint-sized goodies are stuffed with CHEESE...
- 8 Jalapenos
- Mozzarella or Any Cheese of your choice
For the Batter:
- 1 cup Gram Flour Besan
- ½ tbsp Rice Flour Optional
- 1 tsp Turmeric
- 1 ½ tsp Chaat Masala
- Salt to taste
- Water as needed to make a thick Batter
Mix all the dry ingredients in a bowl and add water to make a thick batter.
Make a slit in the jalapeños from top to bottom taking care not to break them in two. Remove the seeds and veins to tone down the spice level.
Stuff the jalapeños with cheese and then dip them in batter to get a nice even coat.
Deep fry the jalapeños in hot oil till golden brown and crispy.
Serve hot.