Take a muslin cloth/handkerchief and spread it on a bowl. Pour greek yogurt onto the cloth. Bring edges of cloth together and squeeze it lightly to drain the excess whey.

Add the saffron to the milk and keep aside.

Transfer the yogurt to a deep bowl. Add sugar, cardamon powder as well as the saffron milk and whisk well until sugar is dissolved and yogurt becomes smooth and creamy.

Garnish with almonds or any other nuts of your choice. Chill for an hour before serving.