Dry Prawns Pulao - Sode Bhaat
Sun dried shrimp and aromatic spices makes this dish a hearty meal.
Ingredients
- 1½ cup Basmati Rice
- ¾ cup Dry Shrimp sode
- ½ Onion diced
- 1½ tsp Ginger Garlic Paste
- 5 Kokum
- 1 Bayleaf
- 1½ stick Cinnamon
- ½ tsp Peppercorns
- 10 Cloves
- 1½ tsp Cumin Powder
- 1 tsp Coriander Powder
- 2 tsp Malvani Masala
- 3 cup Water
- Salt as per taste
- Oil for cooking
Instructions
- Rinse the rice, drain the water and set aside for 30 minutes.
- Soak dry shrimp in water for 30 minutes.
- Heat oil in a pressure cooker. Add bayleaf, cinnamon stick, peppercorns, cloves and let it infuse into the oil for 2 minutes.
- Add onions and cook until they are golden brown.Then add ginger garlic paste and saute for a minute.
- Stir in cumin powder, coriander powder and malvani masala.
- Add rice, dry fish, kokum and salt. Mix and saute for a couple more minutes.
- Pour water and stir well. Cover the pressure cooker and cook on low flame for 15 to 20 minutes.
- Serve hot with cold yogurt or salad.