Chilli Paneer - Sweet & Sour Paneer
Crispy paneer tossed in a sweet and sour honey-vinegar sauce. It is tasty, flavorsome and definitely better than any take-out!!
Ingredients
- 200 gram Paneer cubed
- ½ Green Bell Pepper cut into strips
- ½ Onion cut into strips
- 2 Carrot cut into strips
- ¼ cup Cornflour
- 2 Garlic Clove finely chopped
- Salt
- Pepper
- Spring Onion garnish
- Oil for frying
Sauce
- ½ cup Honey
- ¼ cup Vinegar
- 2 tbsp Soy Sauce
Instructions
- Whisk together corn flour, salt, pepper and water to form a smooth, thick batter. Roll the paneer in the batter and deep fry until golden brown and crisp on all sides. Drain on absorbent paper and keep aside. Reserve the remaining corn flour batter
- In a bowl whisk together honey, vinegar, soy sauce and keep aside
- Heat oil in a wok on a medium high heat. Add garlic, onions and saute. Mix in the carrots and bell peppers and continue cooking for 3-4 minutes.
- Pour the sweet and sour sauce and bring to a boil.
- Toss in the fried paneer, pour the remaining corn flour batter and stir. Season with salt. Simmer gently until the sauce thickens.
- Garnish with spring onions and serve hot with rice or noodles.