Easy Cheesy Tatertot Chaat
Who would have imagined tater tots and chaat together would taste so good? Well I did and the end result is sumptuously delicious...
Ingredients
- 5 medium sized Potatoes peeled
- 4 sprigs Scallions chopped
- 2 tsp Ginger Garlic Chili paste
- 3 tbsp All Purpose Flour
- ¾ tsp Turmeric Powder
- 2 ½ tsp Chaat Masala
- 3 tsp Lemon Juice
- 1 cup Parmesan Cheese
- Salt
- Oil for frying
Topping
- 1 cup Onion Finely Chopped
- 1 cup Tomato finely Chopped
- 1 cup Thin Sev
- Coriander leaves Chopped
- Sweet and Sour Chutney
Instructions
- Place the potatoes in a large saucepan and cover with water. Bring to a boil and let it cook for 8-10 minutes until it is parboiled (not fully cooked). Drain the water and let the potatoes cool.
- Using a grater finely shred the potatoes. Then squeeze out the water if any with your hands or a clean cloth.
- Transfer the potatoes in a bowl. Add in the scallions, parmesan cheese, all purpose flour, turmeric powder, chaat masala, lemon juice, ginger garlic chili paste, salt and mix. Form the mixture into tots of desired shape.
- Heat oil in a pan over medium heat and fry the tots till golden brown and crispy.
Assembly
- Fill a plate with tatertots.
- Sprinkle onion and tomato. Top it up with sweet and sour chutney.
- Garnish with coriander and sev.