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Bitter Melon Fries

BITTER MELON FRIES - KARELA FRIES

Rahul
Spicy and Sour Bitter Melon Fries. A truly unique snack which just might be the perfect companion to your late afternoon cup of tea.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snacks
Cuisine Indian
Servings 2

Ingredients
  

  • 2 Bitter Melon
  • 1 tbsp Corn Flour
  • ¼ tsp Turmeric Powder
  • 1 tsp Red Chili Powder
  • ¾ tsp Black Salt
  • 1 tsp Chaat masala
  • 1 tsp Cumin Powder
  • Oil for frying

Instructions
 

  • Trim the ends, scrap off the skin and de-seed the bitter melon. Cut into long slices.
  • Sprinkle salt, mix well and keep aside for 30 minutes. Wash with water and pat them dry. This will remove the bitterness.
  • Sprinkle red chili powder, turmeric powder, cumin powder, corn flour, chaat masala, black salt and toss well to coat.
  • Heat oil over medium high heat. Fry in batches until crisp. Drain on an absorbent paper.
  • Serve hot with choice of sauce.
Keyword Bitter Gourd Fries, Bitter Melon Fries, Karela Fries