Go Back
Pear-Blueberry Cream Cheese Cake

Pear-Blueberry Cream CheeseCake

Who would have thought pears and blueberries make up such a drool worthy combination. Try this sumptuous cake recipe and it will take one bite for y’all to agree!!!!
4.89 from 9 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
bake 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

  • 1 Pear
  • 1 cup Blueberries
  • 1 ¼ cup AP Flour
  • 1 ¼ tsp Baking Powder
  • ¼ tsp Baking Soda
  • ¾ cup Sugar
  • 2 Eggs
  • 3 tbsp Softened Butter
  • ½ Cup Milk
  • 4 oz Cream Cheese
  • Salt

Instructions
 

  • Coat medium baking dish with oil or cooking spray.
  • Place the pear and blueberries into the dish.
  • Combine flour, baking powder, baking soda and salt into medium bowl.
  • In second medium bowl beat ¼ cup sugar and butter. Then add 1 egg and beat on low for 1 min. Add the flour mixture from #3 and milk, alternating between the two, beating until just combined. Pour into baking dish over the fruits.
  • In a separate bowl beat to combine cream cheese and ½ cup sugar. Stir in one beaten egg. Pour over batter and place a couple blueberries on top.
  • Bake at 375 degrees for 30-35 minutes or until toothpick comes out clean.
Keyword Blueberry Cream Cheesecake, Pear Cream Cheese Cake, Pear-Blueberry Cream Cheese Cake, Pear-Blueberry Cream Cheesecake