DUDHI HALWA (Bottle Gourd Pudding)
Dudhi Halwa a delicious desert made by slowly cooking bottle gourd in milk and nuts. Mmm…Each spoon will literally melt in your mouth
Ingredients
- 2 Bottle Gourd/Dudhi
- 3 tbsp Ghee/ Clarified Butter
- 2 cups Milk
- ¾ cup Condensed Milk
- ½ cup Sugar
- ¼ cup Sliced Almonds
- 12 pods Cardamom Seeds taken out & powdered
Instructions
- Peel and grate bottle gourd, discard the seeds.
- Melt ghee in a non-stick pan on a low heat. Add the grated bottle gourd and milk and cook stirring frequently till the milk reduces by more than half.
- Pour condensed milk and continue to cook, till the mixture thickens.
- Now add sugar and the cardamom powder and continue to cook till the milk is completely absorbed.
- Sprinkle in the cardamom powder and garnish with sliced almonds.
- Serve it hot or cold