No-Churn, No Cook Chocolate Brownie Ice Cream
Chocolate Brownie Madness, It’s rich, chocolatey with bits of cookies and studded with chunks of brownies. Take just one bite and you’ll be hooked for life!
Ingredients
- 1 packet of Junket Ice Cream Mix
- 1 ¼ cup Whole Milk
- ¾ cup Whipping Cream
- 1 cup of Hersheys Chocolate Syrup
- 4 Brownies chopped into pieces
- 3 Chocolate covered cookies chopped into pieces
- ½ cup Almonds
Instructions
- Mix the entire packet of the ice cream mix in the whole milk and the whipping cream. Stir until the ice cream mix is completely dissolved.
- Freeze the mixture overnight in the freezer.
- The next day break the frozen mixture into large chunks. Then beat it with a hand blender until smooth.
- Mix in the chocolate syrup and continue blending till it is uniformly mixed.
- Then add the brownies, crushed cookies and any other toppings as needed.
- Cover and freeze overnight.
- Enjoy !!!