Combine all the ingredients i.e pumpkin puree, flour, sugar, milk, cardamon powder and salt in a large bowl. Mix well until you have a smooth batter.

Heat oil over high heat. When hot carefully drop a spoonful of the batter, taking care not to over crowd the pan. Fry till until golden brown.

Remove from oil and drain on absorbent paper. Repeat with remaining batter.

Dust with powdered sugar on top. Serve immediately.