• Melt butter in a cast-iron skillet over medium heat. Add garlic-chili paste and saute till the raw smell of garlic vanishes.
• Add the chopped onions and sauté for few minutes till they start changing color.
• Add capsicum, tomato and cook till the tomatoes soften into a thick paste.
• Now add tumeric, coriander powder, red chili powder, pav bhaji masala, fenugreek leaves and mix well. Cook for couple of minutes.
• Season with salt and garnish with cilantro.
• Sauce is ready

Assembly

• Cut dinner rolls in half. Melt butter on a pan and toast dinner rolls on both the sides.
• Spoon the masala generously on one side of the dinner roll. Garnish with onion and coriander leaves