Pani Puri
Crispy fried puris stuffed with spicy lentil mixture and dipped in an absolutely flavorful water. Who doesn't love that combo???
Ingredients
- 1 cup Green Gram/ Moong Dal
- 1 tsp Cumin Powder
- 1 tsp Red chili powder
- 1 tsp Mint Powder
- 2 tsp Amchur Powder/Dry mango Powder
- 2 tsp Pani Puri Masala
- Black Salt
- Salt
- 4 cup water
Toppings
- Dates & Tamarind chutney
- Boondi
- Packet of readymade Puris
Instructions
- Soak Green Gram in water overnight.
- Heat a pot over medium heat, add rinsed green gram and 2 cup of water. Cover and simmer until cooked. Drain the water.
- Let it cool. Sprinkle cumin powder, red chili powder and salt
- In a bowl add 4 cups of water, mint powder, dry mango powder, pain puri masala and black salt. Add ice to it
Assembly
- Lightly tap the top of puri with tip of spoon or index finger to make a small hole.
- Spoon some Green garam mixture and dates- tamarind chutney inside. Top it with boondi
- Dip it in the water
- Pop in your mouth immediately.