Crispy Pan-fried Malvani Shrimp
Who doesn't love a crispy, spicy, fried to perfection shrimp???
Ingredients
- 13 Shrimp
- 2 tsp Ginger Garlic Chili paste
- 2 tsp Malvani Masala
- 1 tsp Lemon Juice
- 3 tbsp Rice Flour
- 2 tbsp Fine Semolina
- Salt
- Oil for frying
Instructions
- Marinate the shrimp with ginger - garlic - chili paste, malvani masala, lemon juice, salt for 30 minutes.
- Combine rice flour, semolina in a plate. Just before frying add the shrimp to the flour mixture. Shake off the excess flour
- Heat a cast iron pan over medium heat. Fry a few shrimp at a time until golden and crisp. Drain on paper towels.
- Serve with choice of dipping sauce.