Chicken Vada Pav
Spiced ground chicken fried to perfection and then nestled comfortably between two pieces of bread..
Ingredients
Filling:
- 1 lb Ground Chicken
- ¼ tsp Turmeric powder
- ½ tsp Ginger powder
- ½ tsp Garlic powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- ¾ tsp Dry Mango Powder/ Amchur Powder
- 2 tsp Ghati Masala/Garam Masala
- 1 ½ tsp Red Chili Powder
- 3 tsp Lemon juice
- Salt: To taste
- Oil for deep frying
- Pav
Batter:
- 1¼ cups Coarse gram flour besan
- 1 tsp Red chill powder
- ½ tsp Turmeric powder
- 2 tsp Baking Powder
- Salt to taste
Instructions
Filling
- Combine ground chicken, ginger powder, garlic powder, turmeric powder, coriander powder, cumin powder, dry mango powder, ghati masala, red chili powder, lemon juice and salt and in a large bowl.
- Divide the mixture in equal sized round balls
Batter
- Place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, and mix. Add sufficient water to form a smooth and thick batter. Set aside for at least 15 minutes.
Frying
- Heat sufficient oil in a big frying pan. Add baking powder to the batter and mix. Dip the balls gently in the batter and deep fry till golden brown on the outside.
- Drain on absorbent paper.
- Slit each pav, spread some chutney, place a fritter (vada) and press lightly. Serve immediately.