Melt ghee in a non-stick pan on a low heat. Add milk and shredded coconut and keep stirring till the mixture starts to thicken.

Pour chocolate syrup and continue to cook, till it thickens.

Add cardamom powder and mix until it separates from the sides and forms a lump.

Spread the mixture into a greased tray evenly.

Once cool,cut into desired shape and serve.