Apple Samosa
Caramelized apples stuffed in crispy samosas which are dipped in chocolate syrup.
Crave, Eat, Repeat!!!!
Classic IndoChinese fusion: Pan-seared Paneer and Veggies cooked in a mixture of Soy Sauce and Szechuan Sauce, wrapped in a Whole-Wheat Roti.
Spicy sprouted bean curry topped with a savory mixture called farsan.
Crispy Bread topped with Spicy, Tangy Shrimp!!! Perfect bite-sized appetizer.