Shrikhand Cannoli -Homemade Cannoli filled with Shrikhand and Ricotta Cheese
Crispy sweet cannoli shells filled with the traditional ricotta cheese filling OR with the traditional Indian Shrikhand for an Indian-Italian fusion dish!!!!
Crave, Eat, Repeat!!!!
Crispy sweet cannoli shells filled with the traditional ricotta cheese filling OR with the traditional Indian Shrikhand for an Indian-Italian fusion dish!!!!
Garlic infused savory Pancakes stuffed with a mildly spiced Potato Filling.. The perfect beginning to a beautiful Sunday morning!!!
Who would have thought pakoras disguised as a waffle will taste so finger-lickingly good??? Well I for one did!!!!
This Cashew Chicken Masala might bring a little sweat on your brow and a few tears in your eyes but your heart is going to be pleased having eaten a sumptuous meal.
A healthy, power-packed breakfast full of proteins to turbo-charge the day!!!
Rava ladoo is an Indian dessert usually made during festive times. Ghee roasted rava/sooji flavored with sugar and cardamom. Shaped into tight round balls. Decorated with rasins. Perfect for any occasion
Dabeli – A Popular Indian Chaat – A flavor packed potato filling stuffed in a soft pav which is going to supercharge all your senses.
I dare y’all to find someone who doesn’t love a crispy piece of tender juicy chicken??
This Cauliflower Burrito Bowl is packed full of flavors and loaded with veggies, jeera rice and can be easily customized with a variety of fun toppings. Might just become a staple at your dinner table!!
A twist on the traditional Indian chivda made with breakfast cereal. The fruit loops lend a touch of sweetness to the chivda.
This classic dark chocolate mousse is a relatively easy to make dessert and is a fluff, airy version of its brother i.e. the ice cream.
A boozy version of an Indian favorite which is sure to get your taste buds tingling.
Pumpkin Nankhatai – A delectably unique take on the traditional Nankhatai. Who would have thought a little bit of pumpkin would taste so good???
Crispy sweet cannoli shells filled with the traditional ricotta cheese filling OR with the traditional Indian Shrikhand for an Indian-Italian fusion dish!!!!
I started talking about my chaat cravings in my last post and I am going to continue in this one as well. So y’all know what I am ready for more!!! More of the lick my fingers kind of street food that can only be found in the streets of Mumbai. More of the unique lip-smacking deliciousness that only this style of food can provide. When I added a touch of Mexican flair to the recipe, I was transported to CHAAT HEAVEN. Which is exactly what this “Avocado Papdi Chaat” did for me.
Continue reading Avocado Papdi Chaat – Delicious Indian Mexican Fusion