Cabbage Rolls
Being able to cook does raise your worth quiet a bit in the eyes of your friends (LAUGHS!!). If you just so happen to have your own food blog (Yours truly!!) then it does feel like you are the first person to get invited to every party (CHUCKLES!!). On the flipside there are times when someone pops in to your apartment uninvited and puts you in a bind. These are the occasions when CABBAGE ROLLS stuffed with classic spinach and cheese filling comes to your rescue.
I have a very small group of friends and we all share a very special bond with each other. There are absolutely no formalities between us, which means our apartments are always open for each other so to speak (LAUGHS!!). In addition we are also a bit dysfunctional especially now that the football season has begun. All of us are football fanatics which is why it is not uncommon for us to go to each other’s houses unannounced to watch the games. So it was no big surprise when a couple of friends appeared at my doorstep to watch the college football games on Saturday.
The Ganesh festival is going on so meat and the other typical game day food was out of question. I was still running through options in my mind when my eyes fell on the big cabbage lying in the refrigerator. That gave me the idea of trying something I haven’t made before i.e. “CABBAGE ROLLS”. Now y’all might say besides being time-consuming Cabbage Rolls doesn’t exactly scream game day food and I will totally agree with you. I got my friends involved in making the rolls which took care of the time issue. As for the second problem all I can say is that this recipe was an experiment and I had the perfect guinea pigs for that in my wife and friends (LAUGHS HARD).
Firstly lets get the cabbage rolls pliable so that they can be easily rolled up. To do that cut the centre core out of the cabbage. Immerse the whole cabbage in the boiling water with core side down. Cook until the leaves become soft. Gently separate leaves with tongs and set them aside to cool.
As for the filling I kept it nice and simple. I did not want to spend an hour cooking it so went for the classic combination of spinach, corn and cheese. The only difference was that I gave it an Indian touch.
Heat oil in a pan over medium heat and add cumin seeds. When they splutter add onions, ginger- garlic-chili paste and saute. Mix in the spinach and cook for 5 minutes. Add tomato puree, turmeric, coriander powder, dry mango powder, garam masala(I made my own but y’all can use store-bought) and cook for few minutes. Add corn, mix well and cook for about 5 minutes. Season with salt.
At this point I noticed my friends getting a bit antsy for the food. So I decided to make them work for it a little more by helping me make the cabbage rolls (CHUCKLES!!!!). I was just hoping to get their mind off food for a while (LAUGHS!!!).
To form the rolls trim the thick vein from the cabbage leaf with knife. Spoon spinach corn mixture to the bottom 1/3 of the cabbage leaf, top it with cheese. Note: Do not over-stuff. Gently pull the bottom of the cabbage leaf over the filling, tuck the filling in. Fold in the sides of the cabbage leaf and roll like a burrito.
Place the rolls in a steamer and steam for 30 minutes.
To finish off the dish I made a simple sauce with onions, tomatoes and a little garam masala.
Heat oil in a pan add garlic and cook till golden. Add onion and saute them until translucent. Add tomato puree, garam masala and mix till oil starts separating. Pour in water as needed and simmer for 5 minutes. If y’all want a thick sauce do not add water. Season with salt. Remove from heat and let it cool. Transfer it to a food processor and puree.
Serve the rolls with the sauce spooned on the top. I did get the food ready before the start of the primetime game which was the easy part. I had made my friends work for their food so if my so-called experiment wasn’t successful then they were going to let me hear it LOUD & CLEAR (LAUGHS!!). Luckily the only loud noise was that of the game on the TV which I took it as a good sign. It meant that my experiment was a Success!!!.
If you are on Facebook I would love it if you Like my FACEBOOK page.
Cabbage Rolls
Ingredients
- 1 head Cabbage
- 2 frozen pack Spinach thawed
- ½ cup frozen Corn
- ½ large Onion
- 1 cup Tomato Puree
- ½ tsp Turmeric
- 2 tsp Coriander Powder
- 4 tsp Ginger Garlic, Green Chili Paste
- 1 tsp Dry Mango Powder
- ¼ tsp Cumin Seeds
- 1 tsp Garam Masala Store-bought/Homemade recipe in the notes
- Salt as per taste
Sauce
- ½ large Onion chopped
- 1½ cup Tomato Puree
- 1 large Garlic Clove chopped
- 1 cup Water
- ¾ tsp Garam masala
Instructions
- Cut the centre core out of the cabbage and immerse it in the boiling water with core side down. Cook until the leaves become pliable.
- Gently separate leaves with tongs and set aside.
Filling
- Heat oil in a pan over medium heat and add cumin seeds. When they splutter add onion, ginger-garlic-chili paste and saute.
- Mix in the spinach and cook for 5 minutes. Add tomato puree, turmeric, coriander powder, dry mango powder, garam masala and cook for 3-4 minutes.
- Add corn, mix well and cook for about 5 minutes. Season with salt.
Sauce
- Heat oil in a pan add garlic and cook till golden. Add onion and saute them until translucent.
- Add tomato puree, garam masala and mix till oil starts separating.
- Pour in water and simmer for 5 minutes. Season with salt. Remove from heat and let it cool.
- Transfer it in a food processor and puree.
Assembly
- Trim the thick vein from the cabbage leaf with knife. Spoon spinach corn mixture to the bottom 1/3 of the cabbage leaf and top it with cheese. Note: Do not over-stuff.
- Gently pull the bottom of the cabbage leaf over the filling and tuck the filling in. Fold in the sides of the cabbage leaf. Gently but tightly roll like a burrito.
- Place the rolls in the steamer and steam for 30 minutes.
- Serve the rolls with the sauce spooned on the top
Notes
1 tsp Coriander Seeds
1 tsp Cumin Seeds
6 Cloves
2 small Cinnamon Sticks
20 Black Pepper Individually roast the ingredients and grind them into a fine powder.
It says the recipe contains cheese but there’s no cheese on the list of ingredients. What kind of cheese should the recipe contain?
I had it once in one of the restaurant here in Banglore and I liked it very much. Thanks for sharing this recipe. 🙂
Hope you like my recipe Puja.. 🙂
I have had cabbage rolls and love them But when I tried I ended by tearing the leaves while folding. I would try this. Nice tutorial with pictures.
The trick to avoid that is to steam them first to make them more pliable.. All in all they are not that difficult to make.. 🙂
These look great! I’ve never made cabbage rolls, but it looks like a delicious meal 🙂 Can’t wait to try!
Thanks Megan. This recipe was new to me too. I am just happy it turned out well. 🙂
Cabbage rolls can be wonderful, can’t they? And love how you’ve seasoned yours! Haven’t had a cabbage roll in years, but they always seem so appropriate for this time of the year. Thanks!
Totally agree with you John. What’s more you can let your imagination run wild with the fillings. This was the first time I made them and I think I am hooked for life.. 🙂
P.S Really Appreciate the heads-up about the spam filter. Thank You
I never make cabbage rolls but I love eating them 🙂 Have to make them now that I have your recipe. Have a ton of cabbage each week in our CSA organic veggie share so it’s perfect timing too!
Thanks Karrie. Do try them.. 🙂
Those are the best kind of friends to have, the ones who show up unannounced and will work for food 😉 Cabbage rolls are a comfort food staple in my family, so this recipe made me smile! I love the idea of the spinach, corn and cheese filling, they sound delicious!
Totally agree with you Stephanie.. Fortunately for me my entire group is like that which makes days like this even more enjoyable. As for the rolls my first attempt at making these was quiet a disaster. Fortunately this one turned out better.. 🙂
You have amazing friends! They’re lucky to have you as a friend! These cabbage rolls look delicious!
Thanks Tonya. I dont have a big group of friends but the few of us would do absolutely anything for each other..
Haven’t had cabbage rolls in ages…yours looks really delicious and tempting with that tomato sauce!
This was the first time I had them myself.. Luckily they turned out well enough so that my friends did not end up screaming at me.. 🙂