Easy, Healthy, Cauliflower Burrito Bowl
This bowl is packed full of flavors and loaded with veggies, jeera rice and can be easily customized with a variety of fun toppings. Might just become a staple at your dinner table!!
Ingredients
Cauliflower
- ½ lbs Cauliflower cut into florets
- ½ small Onion diced
- 2 Garlic Cloves minced
- 1 ½ tsp Red Chilli Powder
- ½ tsp Tumeric
- 2 tsp Sabji Masala
- Salt
Jeera Rice/ Cumin Rice
- 1 cup Basmati Rice
- 1 tbsp Clarified Butter/Ghee
- 2 tsp Cumin Seeds
- Salt to taste
- Pepper
- 2 cup Water
Toppings
- 1 cup Rajma/Kidney Beans
- 2 Green Pepper julienne
- 2 Avocados sliced
- 2 cup Boiled Corn
- 1 tbsp Lemon Juice
- ½ cup Paneer/Cottage cheese
- 2 tbsp Coriander leaves
Instructions
Cauliflower
- Heat oil in a heavy bottom pan over medium heat.
- Add onions, garlic and saute for about 4-5 minutes.
- Mix in the cauliflower florets and add the dry spice powders when they are half-cooked.
- Cover and cook on low flame till cauliflower is soft.
- Season with salt and garnish with coriander.
Cumin Rice
- Wash rice, drain the water and keep aside.
- Heat ghee in a pan over medium heat add cumin seeds, when it crackles, add rice. Stir till rice is well coated with ghee.
- Add water, salt and mix well. Cover and let it cook till water evaporates and rice is soft.
Assembly
- In a pressure cooker add red beans, salt, pepper and cook till soft.
- In a bowl mix corn, lemon juice and salt.
- Cook the green peppers in a skillet over medium heat and season with salt and pepper.
- In a big bowl add rice, top with cauliflower mixture, red beans, bell peppers, sliced avocados and garnish with paneer.