Quick and Easy Dark Chocolate Mousse
This classic chocolate mousse is a relatively easy to make dessert and is a fluffy, airy version of its brother i.e. the ice cream.
Ingredients
- 3 oz Dark Chocolate Chips
- 7 oz Heavy Cream
- 2 large Egg Whites
- ½ cup Sugar
Instructions
- Place chocolate in a bowl over a double boiler and stir chocolate until melted. Remove the bowl from the heat and let stand.
- Using an electric mixer, beat the cream until it forms soft peaks. Set aside in a refrigerator.
- Whip eggs until foamy. Gradually add the sugar and continue whipping until soft peaks form.
- Fold egg whites into the chocolate bowl followed by the whipped cream.
- Pipe the mousse into containers of your choice and chill until firm.
- Enjoy!!