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Spinach and Cheese Rolls


  • 2 cup Spinach
  • 1 cup Tomato Puree
  • ¾ cup Mushroom roughly chopped
  • ½ tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • Black pepper
  • Salt
  • Puff pastry
  • Any shredded melty cheese
  • 1 egg


  • Heat the oven to 375 degree.
  • Beat the egg and water in a small bowl with a whisk and set aside
  • In a bowl mix tomato puree, red chili powder, garam masala and salt
  • Unfold the pastry sheet on a parchment paper. Spread tomato puree. Top with spinach, mushroom and cheese. Sprinkle black pepper. (Leave about an inch free of tomato puree and toppings). Apply egg white to the corner
  • Carefully roll the pastry sheet. Using a sharp knife cut into ½ inch slices.
  • Lay the slices flat on a baking sheet. Brush the top of pinwheels with the egg wash.
  • Bake for 15 minute or until the pastries are golden brown.
  • Remove from the oven, let it cool for 10 minutes and Njoi !!


Bake them according to the instructions on the packet and dig in.