chaat

Dal Pakora Chaat

Dal Pakora Chaat

Posted on September 30, 2017

Crisp and flavorful moong dal pakoras are perked up with a tangy tamarind chutney,  creamy yogurt and zingy spices. Now, if that does not make you anxious to eat it then I dont know what will? It’s the week after hitting a pretty significant milestone which is a century of recipes on the blog. The way I look at it, the hard part actually begins now in the sense that creating new recipes might get a bit difficult. On theRead More

Mexican Golgappa

Mexican Golgappa

Posted on July 31, 2016

One of a kind Indian-Mexican GOLGAPPA with a flavorful Avocado Salsa stuffed inside a crispy puri. What is a poor husband going to do if his wife becomes obsessed with a particular recipe?? The answer is absolutely NOTHING, NO BUENO, NADA. He has only one option i.e. to keep eating the same dish over and over till the missus either gives up or perfects the recipe. This is what yours truly had to go through for the past few daysRead More

Chickpea Tostada

Chickpea Tostada

Posted on April 24, 2016

Classic Indian Chickpea Chaat on a crispy Masala Tostada. As Indians living here in the US of A there are days when my wife and I are craving foods that we grew up eating in Mumbai. This weekend we found ourselves wanting Mumbai street food, specifically chaat. But people who know me well will attest that I just cannot resist twisting things up. Which meant I ended up putting chickpea chaat I made on a crispy tostada instead. Sounds delicious!!!Read More

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