Masala Pav

Masala Pav

Posted on February 18, 2018

Dinner rolls smeared with a spicy, tangy tomato-onion gravy. A piping hot dish perfect for the cold weather. Another day another recipe inspired by my visit to India. I am sure y’all will agree when I say that the best food is usually inspired by our loved ones and their memories. So this recipe comes from one of my fondest memories with my friends and is called “MASALA PAV” which loosely translates into bread soaked in a spicy gravy orRead More

Tomato Soup

Tomato Soup

Posted on February 11, 2018

Maharashtrian Tomato Saar (Soup) is a mildly spiced and tangy tomato broth and a perfect antidote for the cold weather. Getting back to the normal routine after a much awaited and needed vacation to India was always going to be the hard part. But knowing that I was going to start posting on the blog again made it a little easier. I wanted to make something quiet elaborate for my first post after almost a month and a half butRead More

Pesto Chicken

Pesto Chicken

Posted on December 10, 2017

This one-pot meal is incredibly simple with chicken, red pepper and mushrooms cooked in a nutty, garlicky and cheesy pesto sauce. This past weekend I found a new toy to play with. It was a big hulking cast iron skillet, which I bought for just about 15 bucks… It felt like Christmas came a little early for me. My first attempt to cook with it was a skillet pizza, which turned out to be quiet a disaster. But the pizzaRead More

Coconut Clams

Coconut Clams

Posted on December 3, 2017

These spicy Coconut Clams are packed full of flavor and cook in less than 30 minutes. The red chiles and sweet coconut milk create the perfect sweet and spicy combination. The tanginess from kokum is the perfect icing on the cake. There are times when old memories inspire you to create new ones. We want to do the exact same things we did as a kid but this time as an adult. One of the things I used to doRead More

Medu Vada

Medu Vada

Posted on November 26, 2017

Delectably, crispy lentil fritters dipped in cool coconut chutney is an absolute treat to eat.. Happy Thanksgiving Y’all!!! Hope y’all had a fun time with family and friends. The last 3 days for Maddy and I included everything from a traditional thanksgiving meal to a potluck to lots and lots of shopping. That’s a packed schedule right there which doesn’t leave too much time to think of a recipe. So I decided to take the easy route and kill twoRead More

Masala Pancake

Masala Pancake

Posted on November 12, 2017

Garlic infused savory Pancakes stuffed with a mildly spiced Potato Filling.. The perfect beginning to a beautiful Sunday morning!!! Over the past two weeks the flu bug had completely taken over the lives of me and my coworkers in the lab. I was one of the worst affected and pretty much under house arrest most of the time. The only thing I could possibly do was to eat, sleep and watch shows of my favorite chef Gordon Ramsay on youtubeRead More

Pumpkin Fritters

Pumpkin Fritters

Posted on October 28, 2017

 Crazy easy to make, light and fluffy Pumpkin Fritters. A gentle dusting of powdered sugar on top and you are in pumpkin heaven. Happy Halloween Y’all!!! It is that time of the year to remember the dead and all the faithful who have left us. It is the time to scare people, get scared ourselves and have a lot of fun doing so. A celebration of this magnitude is going to be incomplete without the food, especially something made ofRead More

Besan Ladoos

Besan Ladoos

Posted on October 16, 2017

 Ghee roasted Gram flour/ Besan flavored with sugar and cardamom and shaped into bite-sized goodie balls topped with cashews. Perfect for any occasion. Wish you all a Happy Diwali & a Prosperous New Year!!! All I can say is that the biggest party of the year in India begins this week and I couldn’t be more excited. The only thing tempering my excitement is the fact that I am not in India at the moment surrounded by my loved ones.Read More

Butter Chicken Fries

Butter Chicken Fries

Posted on October 7, 2017

Crispy french fries drenched in the rich, creamy deliciousness of butter chicken make this dish a foodie’s delight!! Lately I have observed an interesting phenomenon here in this tiny city of Alabama and that is the occurrence of a bunch of festivals celebrating different cultures of this world. There have been a bunch of Greek festivals, a Middle eastern festival and most recently a Brazilian festival. I can say all the food on display was a pretty good source ofRead More

Dal Pakora Chaat

Dal Pakora Chaat

Posted on September 30, 2017

Crisp and flavorful moong dal pakoras are perked up with a tangy tamarind chutney,  creamy yogurt and zingy spices. Now, if that does not make you anxious to eat it then I dont know what will? It’s the week after hitting a pretty significant milestone which is a century of recipes on the blog. The way I look at it, the hard part actually begins now in the sense that creating new recipes might get a bit difficult. On theRead More

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