Traditional Rava Ladoos
Rava ladoo is an Indian dessert usually made during festive times. Ghee roasted rava/sooji is flavored with sugar and cardamom. Shaped into tight round balls and garnished with rasins. Perfect for any occasion!!!
Ingredients
- 2 cup Fine Rava/Sooji/Semolina
- ½ cup Clarified Butter/Ghee
- ½ cup Whole Wheat Flour
- 1 ½ cup Powdered Sugar
- 2 tsp Cardamom Powder
- pinch Nutmeg powder
- ½ cup Raisins
Instructions
- Melt ghee in a non-stick pan. Add rava and roast it stirring continuously till you get a nice aroma.
- Once roasted, transfer the mixture into a plate and keep aside till the mixture cools down completely.
- In the same pan add whole wheat flour and dry roast it.
- Add powdered sugar, cardamom powder, nutmeg powder, raisins to the above mixture. Combine well while rubbing the mixture with finger tips till it gets a crumbly texture.
- Shape equal portions of the mixture into round laddoos.
- Garnish with raisins and store in an air-tight container.