Rava ladoo is an Indian dessert usually made during festive times. Ghee roasted rava/sooji is flavored with sugar and cardamom. Shaped into tight round balls and garnished with rasins. Perfect for any occasion!!!
Melt ghee in a non-stick pan. Add rava and roast it stirring continuously till you get a nice aroma.
Once roasted, transfer the mixture into a plate and keep aside till the mixture cools down completely.
In the same pan add whole wheat flour and dry roast it.
Add powdered sugar, cardamom powder, nutmeg powder, raisins to the above mixture. Combine well while rubbing the mixture with finger tips till it gets a crumbly texture.
Shape equal portions of the mixture into round laddoos.
Garnish with raisins and store in an air-tight container.
Keyword Indian Dessert, Indian Festival, Rava Ladoo