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Chicken Nachos

Shredded Chicken Nachos

Rahul
Its Nacho time! Corn Chips layered with super flavorful Shredded Chicken, Green Peppers & Homemade Salsa.
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Ingredients
  

  • Tortilla chips

Chicken

  • 3/4 pound Chicken boneless skinless thighs
  • 1/2 cup Tomato puree
  • 1/2 small Onion diced
  • 1 half Green pepper cut into strips
  • 1 tsp Red Chilli Powder optional
  • 2 tsp Garam Masala
  • 1 tsp Lemon Juice
  • Salt as per taste
  • Coriander garnish

Salsa

  • 1 Tomato diced
  • ½ Small onion diced
  • 2 Green chillies chopped
  • 1 tsp Lemon juice
  • Salt
  • Coriander garnish

Instructions
 

Salsa

  • In a bowl add tomato, onion, green chillies and mix. Add in the salt, coriander and mix well. Drizzle the lemon juice over it and refrigerate overnight.

Chicken

  • Boil the chicken thighs in a large vessel till tender.
  • Drain the water and let it cool. Then shred it with two forks and set aside.
  • Heat the oil in a sauce pan over medium-high heat and saute the onions and peppers in it untill soft.
  • Add the chicken to the pan and sear for 3 minutes.
  • Add tomato puree, garam masala powder, red chili powder and salt. Simmer for another 3-4 minutes.
  • Finish off with a little bit of lemon juice.

Assemble

  • Arrange the corn chips in a dish.
  • Top chicken mixture and salsa evenly over the chips.
  • Sprinkle cheese over the chips. Place the dish in a microwave to melt the cheese completely.
  • Garnish with cilantro.
  • Dive into it immediately.