Mexican Sev Puri with Black Bean Salsa.
Black Bean Sev Puri, as the name indicates is puris topped with a black bean salsa and sev. Tangy, crispy and tongue ticklingly delicious chaat!!!!!
Ingredients
Black Bean Salsa
- 1½ cup Black Beans
- ½ medium Onion diced
- ½ Jalapeno diced
- 1 full Tomato diced
- 1½ tbsp Lemon Juice
- 1½ tsp Chaat Masala
- Generous Cilantro
- Salt to taste
Puri
- ¼ cup Rice Flour
- ¼ cup Whole Wheat Flour
- ¼ cup All purpose flour
- 5 tbsp Water
- Salt
- Oil for deep frying
Instructions
- Cook black beans in a pressure cooker till soft.
- In a large bowl mix all the ingredients mentioned in the above list for the salsa and keep it in a refrigerator for an hour or overnight which would be better.
Puri
- Combine rice flour, wheat flour, all purpose flour and salt. Add water little at a time and mix. Knead slowly to form a semi stiff dough. Divide the dough in equal parts.
- On a floured surface roll the dough in a thin circle with a rolling pin.
- With a cutter, cut out circles in the dough. Remove the extra dough and add it to the unused dough. Prick each puri with a fork.
- Gently slide 3 to 4 puris into the hot oil in a frying pan and fry till golden brown on both sides.
- Drain on absorbent paper. Repeat with the remaining dough.
Assembly
- Fill a plate with puris. Top it with the black bean mixture. Sprinkle sev evenly over it.
- Pop in your mouth immediately.
- Enjoy.