Cheese Dabeli - A Popular Indian Chaat
A flavor packed potato filling stuffed in a soft pav which is going to supercharge all your senses.
Ingredients
- 5 Russet Potatoes diced and boiled
- 5 Green Chillies
- ½ large Onion diced
- 2 tsp Dry Mango Powder/Amchur Powder
- 1 ½ tsp Dabeli Masala
- Salt
- Pepper
Masala Peanuts
- 1 cup Roasted Peanuts
- ½ tsp Tumeric
- ½ tsp Red Chilli Powder
- ¾ tsp Dry Mango Powder/Amchur Powder
- Salt
- Oil
Garlic Chutney
- 12 Garlic peeled
- 1 tsp Red Chili Powder
- 2 tbsp Lemon Juice
- Salt
Toppings
- 1 cup Nylon Sev
- ¼ cup Garlic Chutney
- ½ cup Tamarind chutney
- ¼ cup Onion finely chopped
- 1 cup Cheese
- Butter for toasting
- 6 Dinner roll/Pav
Instructions
Dabeli filling
- Heat butter in a pan. Saute onions and green chillies.
- Add amchur powder, dabeli masala and fry for a couple of minutes.
- Add boiled potatoes, salt, pepper and mix. Sprinkle water if required.
- Set aside to cool.
Masala Peanuts
- Heat one tbsp oil in a pan. Toast the peanuts along with the tumeric, red chili powder, dry mango powder and salt. and mix well.
- Garlic chutney
- Blend garlic, lemon juice, red chili powder and salt in a blender until smooth.
Assembly
- Slice a dinner roll.
- On one side spread garlic chutney. Add a layer of dabeli filling and top it with onions, peanuts, sev and cheese.
- On other side apply tamarind chutney.
- Crisp it slightly on a skillet with some butter.
- Serve hot.