Easy Cereal Chivda (Trail mix)
A twist on the traditional Indian chivda made with breakfast cereal. The fruit loops lend a touch of sweetness to the chivda.
Equipment
- pan
Ingredients
- 3 cup Corn Flakes
- 3 cup Rice Chex
- 2 cup Froot Loops
- 2 tsp Mustard Seeds
- 4 Green Chilies
- 15 Curry leaves
- ½ cup Raw Peanuts
- ¼ cup Dalia/Split Roasted Chick Peas
- Salt
- Oil
Instructions
- Combine all cereals in a bowl and mix well.
- Roast peanuts in a large pan until golden brown. Remove and keep aside. In the same pan lightly toast the dalia and set it aside
- Heat oil in the same pan and add mustard seeds. When they splutter add curry leaves and green chilies and saute for 2-3 minutes.
- Toss in the cereals, roasted peanut, dalia and salt and mix.
- Let it cool. Store the chivda in an air-tight container.