Baked Spinach and Cheese Pinwheels
A delectably appetizing snack which is easy to make and fit for any meal.
Ingredients
- 2 cup Spinach
- 1 cup Tomato Puree
- ¾ cup Mushroom roughly chopped
- ½ tsp Red Chilli Powder
- 1 tsp Garam Masala
- Black pepper
- Salt
- Puff pastry
- Any shredded melty cheese
- 1 egg
Instructions
- Heat the oven to 375 degree.
- Beat the egg and water in a small bowl with a whisk and set aside
- In a bowl mix tomato puree, red chili powder, garam masala and salt
- Unfold the pastry sheet on a parchment paper. Spread tomato puree. Top with spinach, mushroom and cheese. Sprinkle black pepper. (Leave about an inch free of tomato puree and toppings). Apply egg wash to the corners
- Carefully roll the pastry sheet. Using a sharp knife cut into ½ inch slices.
- Lay the slices flat on a baking sheet. Brush the top of pinwheels with the egg wash.
- Bake for 15 minute or until the pastries are golden brown.
- Remove from the oven, let it cool for 10 minutes and Njoi !!
Notes
Bake them according to the instructions on the packet and dig in.