Prepare the syrup first. Take a medium sized pot and add sugar and water. Boil and continue to stir it till the mixture turns sticky. Once done, turn off the heat and allow it to cool down. Then add the whiskey and keep it aside.

Take the gits gulab jamun ready mix and prepare the gulab jamun as per the instructions. Once ready let them cool.

Heat up the syrup mildly and pour over the balls. Allow them to rest for an hour.

Indulge your sweet tooth with whisky infused gulab jamuns.