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Fried Zucchini Blossoms

Zucchini Blossoms fried in a Gram Flour Batter seasoned with Garam Masala

Course: Snack
Author: Rahul


  • 3/4 Cup Goat Cheese
  • 1/4 Cup Boiled Corn
  • 1 strip Scallions
  • Black Pepper
  • Salt


  • 1/2 Cup Coarse Gram Flour
  • 1 tsp Baking Powder
  • 3/4 tsp Garam Masala
  • Salt
  • Water as needed


  • To make the batter place the gram flour in a bowl. Add salt, baking powder, garam masala, salt and mix. Add sufficient water and whip to a smooth and thick batter. Set aside for at least 15 minutes

  • In a small bowl mix all the ingredients for the filling and keep aside

  • Spoon 1 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.

  • Heat sufficient oil in a kadai. Dip the stuffed blossoms in the gram flour batter and deep fry till golden and crisp on the outside.

  • Drain on absorbent paper and enjoy them while still warm.