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Fried Zucchini Blossoms stuffed with goat cheese

Fried Zucchini Blossoms Stuffed with Goat Cheese

Rahul
Crispy Zucchini Blossoms stuffed with Goat cheese. These are fried in a Gram Flour Batter seasoned with Garam Masala. Tastes amazing!!!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian, Indian-Italian, Italian

Ingredients
  

  • 10 Zucchini Blossoms
  • 3/4 Cup Goat Cheese
  • 1/4 Cup Boiled Corn
  • 1 strip Scallions
  • Black Pepper
  • Salt

Batter

  • 1/2 Cup Coarse Gram Flour
  • 1 tsp Baking Powder
  • 3/4 tsp Garam Masala
  • Salt
  • Water as needed

Instructions
 

  • To make the batter place the gram flour in a bowl. Add salt, baking powder, garam masala, salt and mix. Add sufficient water and whip to a smooth and thick batter. Set aside for at least 15 minutes


  • In a small bowl mix all the ingredients for the filling and keep aside


  • Spoon 1 to 2 teaspoons filling into each blossom. Close the blossoms and gently twist the petals to seal.


  • Heat sufficient oil in a kadai. Dip the stuffed blossoms in the gram flour batter and deep fry till golden and crisp on the outside.


  • Drain on absorbent paper and enjoy them while still warm.


Keyword Stuffed Zucchini Blossoms, Zucchini Blossoms, Zucchini Blossoms pakora